Ody_Logo Black with Transparent Backgrou
Ody_Logo Black with Transparent Backgrou

 SUN GOD  

 

Style: India Pale Ale.

ABV: 7%

Hops: Azacca, Ekuanot, Sabro, Cryo Ekuanot, Cryo Azacca.

 

Yeast: House Blend secret sauce   

Canned on date: 13 October 2021

Serving: Store and serve at fridge temperature and drink as soon as possible.

Brewer's Notes:  A beautiful expression of our brewery.  One of the things I enjoy most about the day to day is that after 7 years I'm still tweaking recipes, still trying to improve processes and still learning.  We've been trialling a few different yeast blends over the last 18 months (lockdown disrupted) and we've come across a blend which works wonderfully and consistently for us.  It'll be in most of our releases moving forward.  Accentuating the stone fruit and mango, this beer is an intense, tropical and citrus laden IPA, with the balance and bitterness you expect from us.  

 THE DAWN 

 

Style: India Pale Ale.

ABV: 6%

Hops: Azacca, Ekuanot, Cryo Simcoe, Cryo Ekuanot, Cryo Azacca.    

Canned on date: 13 October 2021

Serving: Store and serve at fridge temperature and drink as soon as possible.

Brewer's Notes:   Ripe papaya, orange and mango dusted pine needles.  Medium to light mouthfeel unshackles this killer hop combo, which brings fresh, lively citrus, fresh hop bag and, of course, plenty of tropical fruit.  

 A STUDY IN MOSAIC 

 

Style: Mosaic India Pale Ale.

ABV: 6%

Hops: Mosaic  

Canned on date: 18 August 2021

Serving: Store and serve at fridge temperature and drink as soon as possible.

Brewer's Notes:  Mosaic is such a wonderful hop for single hopped beers as it displays so many different faces, particularly when used in leaf, pellet and cryo pellet form.  Here we used all forms of fresh Yakima Mosaic at all stages of the brew for an expressive, heavily tropical focussed beer.  Really a classic expression of us as a brewery with balance and overall drinkability combining with Mosaic intensity and with nothing being sacrificed at the altar of porridge mouthfeel.    

 A STUDY IN CITRA 

 

Style: Citra India Pale Ale.

ABV: 6%

Hops: Citra 

Canned on date: 18 August 2021

Serving: Store and serve at fridge temperature and drink as soon as possible.

Brewer's Notes:  Lovely balanced malt base of Crisp Extra Pale, Maris Otter, Chit and also a first in our beers - Briess Blonde Roasted Oats imported from North America at 10% of the grist.  Whirlpool, dip hopped and warm dry hopped with Citra.  Cool dry hopped with Cryo Citra.  An intense Citra experience, with mango, wild citrus and pronounced lychee.  I'm always slightly sceptical about how such a small % in the grain bill will impact beer.  However, colour me impressed even at a 10% of the grain bill the blonde roasted oats definitely make their presence known with really nice background toasty, lightly vanillary licks.  Really nice structure to the beer with a medium mouthfeel with low towards medium bitterness.  

 CREMA 

 

Style: Imperial stout conditioned on coffee in collaboration with Black Mountain Roast.

ABV: 10%

Hops: Warrior

Canned on date: 23 May 2021

Serving: Serve at fridge temperature and allow to warm over drinking.  Coffee aroma and flavour will fade over time so drink now rather than cellar.  Try a shot of cold brew coffee in the stout for an intense coffee experience.  Try mixing this beer with its sister beer Cocoa for coffee chocolate indulgence.  

Brewer's Notes:  Big, indulgent stout aged on Brazilian, Columbian and Honduran coffee beans freshly roasted for us by Black Mountain Roast in Hay on Wye,  Fresh coffee aroma, silky mouthfeel and roasty toasty goodness from 9 different malts used in the brewing process. 

 COCOA 

 

Style: Imperial stout conditioned on cacao.

ABV: 10%

Hops: Warrior 

Canned on date: 23 May 2021

Serving: Serve at fridge temperature and allow to warm over drinking.  Chocolate aroma and flavour will fade over time so drink now rather than cellar.  Try mixing this beer with it's sister beer Crema for coffee chocolate indulgence.  

Brewer's Notes:  Sister beer to Crema.  Same base stout recipe.  The beer was conditioned on pure liquid cacao.  Sweeter than Crema with distinct creamy milk chocolate character,